So, this is actually something that we did a long time ago… Like end of August/September-ish. And yes, I am just now getting around to posting pictures.
I am not going to post the recipie because it is not mine and sadly I do not have the website that I got it off of. But it was an easy project and much fun was had by all. Fresh peaches are the best!
I started with 2 pounds of fresh Peaches from a local farm. They were delicious!!
After I had the peaches all soft and cooked I tossed them in my cheapo blender to blend it nice and smooth! Which then yeilded a delicios and smooth peach jam. I ended up putting half of this into the freezer. I’ll let you know how that worked out whenever we pull it out (read, find it).
While I was working on the jam, Thomas made this peach salsa. Which means that his turned out far better than mine did. It was so yummy and fresh tasting!
He is in fact, the hardest critic.